Vegetarian Bun (Su Cai Bao)

With a history of more than 70 years, vegetarian buns can be found at a vegetarian restaurant in Shanghai's Chunfeng Songyue Restaurant. The stuffing consists of mushrooms, green vegetables, flour gluten and spiced dried bean curd. The cooked baozi tastes fresh, smells good and looks emerald on the inside.

Pear Sugar Paste (Li Gao Tang)

It is said that pear sugar paste has a history of more than 1,300 years. The first sugar paste shop was opened in Chenghuangmiao, Shanghai, more than 100 years ago. The owner was good at running the business, making the sugar paste famous in China and foreign countries.

The sugar paste is used both as a sweetener and to ease coughing and stimulate one's appetite. You can buy pear sugar paste in the Shanghai Pear Sugar Paste shop in the Yuyuan Store.