Chuan Chuan Xiang

Chuan Chuan Xiang, also called Ma La Tang, is a kind of spicy hot snack in Sichuan province, somewhat like hot pot. Sliced raw meat, vegetables, sausages, shrimps, in fact almost anything edible is impaled on a bamboo skewer and dipped into a pan of boiling hot spicy soup.

Noodles in Sichuan Style

Noodles in Sichuan Style, also known as Dandan Noodles (noodles with spicy hot sauce), is a famous snack from Chengdu. It is prepared by rolling the dough into noodles, boiling and then frying them with minced pork. With thin noodles, a sweet-smelling sauce and spicy taste, this dish is delicious. It is widely known in Sichuan and often served as a snack during dinner.