Lai Tangyuan

This is another snack in Chengdu that has been named after its inventor. In 1894, a person named Lai Yuanxin sold balls made of glutinous rice flour in the street. His recipe featured thin skin, delicious stuffing, a sweet taste and a good smell. Later he ran a store named as "Lai Tangyuan". Rice ball served by this store have been well received by the local people in Chengdu.

Laohuangcheng Guo Kui

The Guo Kui (a type of local cakes made of wheat flour and stuffed with meat or vegetables) sold in the Laohuangcheng Guo Kui Restaurant is of diversified and unique tastes, and the typical ones are stuffed with chicken slices, beef, steamed pork, lung slices, or vegetables. The Oxtail Soup offered there is also unique.