Sichuan Styled Wonton

"Chao shou" is a unique way Sichuan people call wonton, which literally means making wontons in the shape of folded hands. In the 1940s, Zhang Guangwu, owner of the "Fragrant Teahouse", founded a wonton restaurant named "Long Chao Shou." The dumplings offered by the restaurant feature thin skin, tender stuffing and delicious soup.

Mapo Tofu

Mapo Tofu is a popular dish from the Sichuan province. It is soft tofu (bean curd) set in a spicy chili and bean sauce, typically a thin, oily, and bright red hot, and often topped with minced meat, usually pork or beef.