Delicacies Chinese delicacies showcase the cuisine associated with the cultures and traditions of China and, compared with the food of other places around the world, have many unique characteristics.
	China’s Eight Famous Cuisines The eight famous cuisines of China are: Shangdong (Lu) cuisine, Sichuan (Chuan) cuisine, Jiangsu (Su) cuisine, Zhejiang (Zhe) cuisine, Guangdong (Yue) cuisine, Hunan (Xiang) cuisine, Fujian (Min) cuisine,and Anhui (Hui) cuisine.
	Beijing Snacks Beijing is renowned for the variety, long history, high quality ingredients and delicate production of its authentic local snacks.
	Shanghai Snacks Shanghai snacks, which can be traced back to the Southern Song Dynasty, are renowned for their unique flavors. A wide selection of Shanghai snacks comprises dozens of pastries, buns, stuffed dumplings and rice and cakes, which are light, fresh, and tasty, and have long been popular among locals and visitors.
	Chengdu Snacks Chengdu, capital of Sichuan province in southwestern China, is a place where "once you have been, you will be reluctant to leave." It is an ideal place to fulfill your appetite for food.Being a part of the time-honored culture, the snacks in Chengdu enjoy a worldwide reputation with their unique colors, aromas, shapes and tastes.
	Tianjin Snacks Tianjin is proud of its delicious snacks that are renowned throughout China. They are generally characterized by a bit salty but strong flavors that have been evolving and developing since the area was first settled in the sixth century.

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